The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Thinly sliced potatoes baked in a rich, creamy, garlicky, sour cream-based white sauce are what you will get if you try this vegan scalloped potatoes recipe.
This vegan tikka masala recipe gives you a rich, creamy, aromatic tomato-based curry sauce that you can easily make in less than 20 minutes.
This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad.
Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
If you have always loved eggplant tofu but Panda Express doesn't serve it near your location anymore or if you always wanted to try it but never had a chance, you should fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried.
These vegan egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers.
Vietnamese spring rolls (gỏi cuốn) also known as fresh summer rolls are a popular appetizer or snack which you can also easily prepare at home.
Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce.
This harissa tahini pasta sauce is ready in 20 minutes, so it is perfect for busy weeknights.
What if they are not available at your local supermarket or farmer's market? How about growing oyster mushrooms at home? They are one of the easiest mushrooms to grow especially if you have a dedicated growing kit.
Wood ear mushrooms are delicious, versatile, and very nutritious.
11 different cooking methods and plenty of recipes for you to try.
We give you all of our tips on how to prepare oyster mushrooms for cooking or for frying before adding them to soups, ramen, pizza, or any other delicious oyster mushroom recipes.
Oyster mushrooms are available to buy them fresh in buckets, canned, dried or even via growing kits.
You can store oyster mushrooms properly in the fridge, in the pantry, in the freezer, dehydrated and canned.
Want to substitute oyster mushrooms without compromising on the taste? From shiitake and porcini to eggplant and tofu, there are a plethora of available alternatives.
List of 7 common types of oyster mushrooms you can use for cooking.
What are oyster mushrooms? How to clean, store, prepare them? It is a complete guide to oyster mushrooms with 30 must-try recipes.