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Can't choose between a pizza and cupcake? Why not both? This unique cupcake is savoury and you can top it with any preferred pizza topping.
Got leftover Peanut sauce from raya? Try this simple dish to breathe new life into the kuah kacang!
Imagine it's the third 3rd day of raya, you still have a lot of rendang left and you're unsure of what to do with it? Try this recipe.
Looking to impress a friend or a family member? Prepare this snack for them and be prepared to listen to the “wow”!
Crispy, addictive and most importantly, easy to prepare snack that will never be enough for you and your friends!!
This weekend, we’re gonna find out how to make one of the most sought after dish, Nasi Dagang from Terengganu.
The amount of cheese for this recipe is crazily insane! Well despite the rising cases of Covid, why not bring this Ipoh Famous Cheese Naan recipe to your kitchen and enjoy it?
This recipe is great for all those leftover bread crusts that usually you just throw away.
This recipe is very easy to prepare and will take less than 10 mins to prepare.
Cheese and prawn? What else is there to say? One of the best combinations to ever exist.
It is overall slightly spicy and sour, making it a perfect combination for the locals.
Gulai Tempoyak Ikan Patin is mainly made with fermented durians and Ikan Patin, the Silver Catfish.
Pecal is filled with vegetables and proteins accompanied with the traditional peanut sauce.
This dish is unique in terms of flavours, as it is spicy, salty with a hint of smoky flavour.