Indonesia is a rice country, we eat rice daily.
Nasi lemak, nasi lemak bungus, sambal ikan bilis, coconut milk rice, spicy anchovies, nasi lemak tiga segi, anhovies in spicy paste, nasi lemak kukus
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together.
Discover how to transform leftover rice and vegetables plus tasty seasonings into an authentic nasi goreng recipe - a true Indonesian delight!
Cauliflower takes the place of rice in this keto, low carb cauliflower nasi goreng recipe.
Nasi Kunyit & Kari-Kay (Turmeric Rice & Nyonya Chicken Curry), Turmeric Rice, Nyonya Chicken Curry, Chicken Curry
This traditional East Coast dish is made up of multiple components which consists of the blue rice, ayam bakar and kuah tumis to open up your taste buds and leave you with wonderful layers of flavours and textures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
This weekend, we’re gonna find out how to make one of the most sought after dish, Nasi Dagang from Terengganu.
Steamed chicken and mushroom rice, nasi tim ayam jamur, indonesian food, nasi tim ayam
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.
Sate lilit is a traditional food from Bali.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
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