Healthy, Tasty and Nutritious recipes for everyday meals where taste meets health in your culinary journey. Happy Cooking
Easy to make Pumpkin Bread recipe - moist ,mildly sweet with warm spices and loaded with bursting flavors of pumpkin , makes it a absolute falls favorite treat!
Bael Sharbat is a summer's favourite, thirst quenching wood apple juice mixed with powdered jaggery and flavoured with cardamom and spices .
Chicken Pulao is a easy , finger-licking main course dish made with spice marinated chicken , coconut milk and aromatic basmati rice.
Rava Pongal or Semolina Pongal is a quick and healthy South Indian breakfast recipe made with rava, moong dal and tempered with spices.
Baked Bhakarwadi Bhakarwadi is a traditional Maharashtrian deep fried crispy snack roll,filled with tangy mixture of spices and dry coconut(cobra).
Makhana Namkeen is Foxnuts trail mix with roasted fox nuts ,dry fruits nuts and spices for seasoning.
Turmeric milk is a traditional healthy Indian drink made with milk, turmeric powder and some warm spices.
Oats savory pancakes are quick , easy and tasty protein packed breakfast recipe made with rolled oats , fresh or frozen green peas, herbs and spices.
Chettinad Mushroom Pulao is a flavorful, spicy , one pot recipe made with mushrooms, jeera rice ( seeraga samba rice)and spices.
Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.
Chana Pulao is a nutritious , tasty, fragrant and mildly spiced main course recipe made with chickpeas, basmati rice , spices and herbs.
Bisi bele bath powder - is a unique blend of spices roasted and pounded together.
Dal Palak is a delicious lentil-based Indian side dish made with spinch , lentils and spices
Kidney bean salad is ahealthy protein packed salad made with boiled kidney beans , steamed corn ,onions, tomatoes , bell peppers , spices and lime juice.
Curry leaves powder or karivepaku podi is a aromatic and flavourful dry chutney powder made with fresh curry leaves and spices.
Sattu drink is a delicious summer coolant made with roasted black chickpea flour flavoured with lime juice, spices and herbs.
A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.