Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.
Bengali basanti pulao | basanti pulao recipe with step by step pictures: warm a cup of milk to soak saffron strands.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Chow Chow Pulao (Chayote Pulao) at home.
How to make Avarakkai Pulao (Broad Beans Pulao) at home.
How to make Rajma Pulao (Red Beans Pulao) at home.
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
Chettinad Mushroom Pulao is a flavorful, spicy , one pot recipe made with mushrooms, jeera rice ( seeraga samba rice)and spices.
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