Peri's Spice Ladle188 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Reinvention - Peri's Spice Ladle
Since fellow food businesses have often called on me for start-up advice and guidance, the idea was to launch with a start-up bootcamp.
'Spice Up Your Celebration' - Now Available - Peri's Spice Ladle
Just thought I’d send out a mid-week post to let everyone know that ‘Spice Up Your Celebration’ is now available for purchase globally, filled with Indian-inspired recipes for your occasions, holidays and entertaining.
Patatesli Bulgurlu Kofte - Potato Bulgur Mezze (Turkish)
Ozlem's potato bulgur mezze appetizer bites, made with mashed potatoes and bulgur are a wholesome treat for kids and grown ups alike.
Pan-tossed Brussels Sprouts get a South Indian Flavor Kick - Peri's Spice Ladle
Brussels sprouts are my ‘blank canvas’ vegetable.
A Spanish Tapas Trio - Peri's Spice Ladle
On Our Menu Today: Minty Mushrooms in Mini-Fillo Cups ‘Patata Brava-style’ Potatoes with Spicy Tomato Chutney Spiced Shrimp with a Lemon Butter Drizzle Inspired by our Scrumptious Spanish Journey, we bring you a mouth-watering array of simple tapas creations;.
Parsi Wedding Stew (Lagan nu Stew)
Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.
A 'Raan-inspired' Holiday Roast Leg of Lamb served with Minty Sweet Potatoes and Parsnips - Peri's Spice Ladle
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
3 Simple Appetizers for Your Holiday Entertaining - Peri's Spice Ladle
The holiday season is upon us… A global entertaining frenzy has begun, as each of us looks for unique food, beverage and decorating ideas for our next holiday party; ideas that will stand apart from the rest while showcasing our personal style.
Corn and Red Pepper Fiesta Chaat in Mini-Fillo Cups - Peri's Spice Ladle
India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.
Sage, Garlic and Lime Turkey Kebab - Indian Meatballs
Grilled or baked Indian turkey Kebab meatballs of ground turkey or chicken mixed with fresh of sage, garlic and lime, Panko breadcrumbs & Parmesan cheese.
Lost in Food Paradise? Road Map to an Indian Restaurant Buffet
Here’s a road map through an Indian restaurant buffet, with detour ideas and pit stops to delicious Indian treats…plus buffet landmarks that can easily be skipped.
Chicken Drumstick Kebabs Served with Cilantro-Yogurt Chutney - Peri's Spice Ladle
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Raita-Cucumber and Onion Salad in a Yogurt Dressing - Peri's Spice Ladle
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
Mouthwatering Memories from India - Peri's Spice Ladle
It’s heartening to walk into Indian restaurants in America now-a-days and see the customer demographics; people from all walks of American life are definitely intrigued and ready to sample Indian food.
Brown Rice 101 - Peri's Spice Ladle
More than half the world’s population eats rice as the primary dietary staple and brown rice runs at the head of the pack as a nutritional powerhouse.
Book Review: The Art of Parsi Cooking - Peri's Spice Ladle
'The Art of Parsi Cooking' brings back mouthwatering old Parsi favorites along with new recipe temptations.
Scrambling for Side Dishes?
Over the years, I've come to create and perfect certain dependable simple side dishes like the ones in this post.
Sweet Diwali Treats - Peri's Spice Ladle
This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.
Happy Holidays! - Peri's Spice Ladle
It’s that time of the year, when families and friends come together for the holidays.
Homemade Garlic and Thyme Naan - Peri's Spice Ladle
Soft Indian garlic and thyme Naan bread dough has complex flavors like yogurt, milk, sugar, butter, egg and all-purpose flour, with yeast or baking soda to aid fermentation.