Cooking recipes from "Peri's Spice Ladle" - page 7

Black Pepper Lemon and Tarragon Chicken Tikka

Juicy char grilled bites of Chicken Tikka, marinated in yogurt, ginger and garlic with a burst of fresh flavors from green tarragon, earthy black pepper and tangy lemon.

The Ultimate Spicy Veggie Burger Patty

With a base of mashed potatoes and carrots softened in aromatic ginger, garlic and spices, and added crunch of yellow sweet corn kernels, chickpea flour, fresh parsley and lemon juice, the spicy vegetable burger patty can be cooked outdoors or on an.

Lemon and Mint Spicy Quinoa Salad

A simple salad with wholesome quinoa cooked in a cooking liquid flavored with lemon and spices.

Chicken and Vegetable Brown Rice 'Rainbow' Pulao

Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.

Mixed Vegetable Bulgur Pulao

Indian style pulao made using hearty grain bulgur and your choice of heathy vegetables.

Couscous Chaat

Using couscous, red onions, tomatoes along with the spicy kick of Serrano peppers and a chutney-inspired dressing; here's an Indian street food style dish that is simple, addictive and impossible to resist.

Couscous Chaat

Green Garlic and Chilies Scrambled Eggs Baguette

Parsi-style scrambled eggs with lightly sautéed fresh green garlic and chili pepper, slathered over crusted baguette or bread of choice, topped with cheese, and baked to toasty golden perfection.

Slow-cooked Daal Tadka: India's Favorite Lentils

Daal Tadka (tempered lentils) made in the slow cooker using yellow split Toor lentils and a simple tempering of spices.

Parsi Fish in White Gravy: 'Saas ni Macchi'

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Kale and Cauliflower Paratha, a Stuffed Flat-Bread

An Indian flat-bread made with whole wheat flour dough and a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic roasted crushed fennel seeds.

Rice-n-Lentil Dosa Crepes and Uthappam Pancakes: Southern India’s Bread

The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.

Basic Homemade Indian Bread 'Chapati' or 'Roti'

Filled with the unbeatable health benefits of whole grain 'Atta' flour, the circular 'chapati’ is India’s most common bread version, along with its thicker and larger counterpart 'roti’.

Warm Cabbage and Coconut Slaw

Spiced warm slaw made with shredded cabbage and grated coconut; cooked down in an oil tempering of whole spices and fresh aromatics, all brought together with a hint of nutmeg and drizzle of tangy lime juice.

Indian Gajar Halwa: Carrot Pudding

Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.

Spiced Batter Baked Fish with Dill Pickle Yogurt Raita

Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.

Parsi Dhansak

‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.

Capsicum (Green Bell Pepper) and Potato 'Subji'- An Indian Vegetable Preparation

Peri's Spice Ladle188 recipes