Peri's Spice Ladle44 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Tangy Spiced Tomato Egg Tart...Delicious Twist on a Parsi Special - Peri's Spice Ladle
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip - Peri's Spice Ladle
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Honey Ginger Pork Tenderloin Slider Sandwiches (And 5 Steps to Cook Juicy Pork Tenderloin) - Peri's Spice Ladle
5 fail-proof steps to cook pork tenderloin in the oven and a delicious honey ginger pork tenderloin slider sandwich
A 'Raan-inspired' Holiday Roast Leg of Lamb served with Minty Sweet Potatoes and Parsnips - Peri's Spice Ladle
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
Sage, Garlic and Lime Turkey Kebab - Indian Meatballs
Grilled or baked Indian turkey Kebab meatballs of ground turkey or chicken mixed with fresh of sage, garlic and lime, Panko breadcrumbs & Parmesan cheese.
Chicken Drumstick Kebabs Served with Cilantro-Yogurt Chutney - Peri's Spice Ladle
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Raita-Cucumber and Onion Salad in a Yogurt Dressing - Peri's Spice Ladle
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
Happy Holidays! - Peri's Spice Ladle
It’s that time of the year, when families and friends come together for the holidays.
Homemade Garlic and Thyme Naan - Peri's Spice Ladle
Soft Indian garlic and thyme Naan bread dough has complex flavors like yogurt, milk, sugar, butter, egg and all-purpose flour, with yeast or baking soda to aid fermentation.
Tex-Mex Chili gets an Indian Touch - Peri's Spice Ladle
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.
Japanese Journey...City of Temples - Kyoto
From temples and castles to samurai warriors; shaved ice and roasted tea ice-creams, to aged beef and traditional rice balls in soy sauce -Kyoto has it all.
Shirini Murgh Polo - Chicken Rice Pilaf (Persian)
Flavor-filled chicken rice pilaf with zereshk berries from the cookbook Persian Fusion by Niloufer’s Kitchen, as part of Cooking Ethnic with Kids.
Buttermilk and Thyme Chicken Tikka Kebab...on the Grill - Peri's Spice Ladle
An Indian classic with global culinary acclaim, ‘Chicken Tikka’ needs little introduction.
Unique Holiday Appetizers
Unique Indian inspired holiday appetizers ranging from a simple Parsi liver dip, batata vada dumplings, paneer bites to chicken tikka and mushroom tapas.
Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
The Easily-Adaptable Turkey and Assorted Vegetable Pulao - Peri's Spice Ladle
Thanksgiving Day leftovers have a special joy; they bring back flavorful memories of an exciting meal, in addition to being a precursor to the amazing treats and eats awaiting us through the upcoming holiday season.
Parsi Kavabs: a Delightful Kebab, Simplified
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
Chicken Cashew Curry
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs.
Chicken Kathi Roll with Pickled Red Onion Relish
My family's favorite Chicken Kathi Roll recipe with a filling of spicy shredded chicken cooked in a broth.
Parsi Okra Frittata (Bhinda per Eedu)
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics.