A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices.
5-step recipe for a ‘Basic Indian Curry’ using any meat, seafood or vegetables of your choice; the north Indian version we all know and love.
Pizza flatbread topped with ground spicy meat & goat cheese.