Cooking recipes from "Plant-Based Recipes" - page 21

Recipe: Creamy Red Lentil Curry

This Creamy Red Lentil Curry is one of my favorite dishes because it’s super flavorful, nutritious, protein-packed, and you can make it in a blink of an eye.

Recipe: Escalivada

A simple yet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.

Recipe: Homemade Delicious Granola

One of the things that make me happy is the aroma of fresh homemade granola in the making.

Recipe: Saffron Risotto

Saffron Risotto is a traditional Milanese dish.

Recipe: Lemony Spaghetti

You can’t go wrong with this! There is no need to sacrifice flavor for time!

Recipe: Healthy Vegan Truffles

This recipe is one of my favorite easy to make snacks.

Recipe: Savory Carrot Tart

This Vegan version of an Argentinean Tart is an excellent option to have a guilty-free Carbs lunch.

Recipe: Breakfast Fruit Bowl

Starting your day with your fair share of nutrients is a must for us when we have a long day ahead and packing everything in a single bowl is a great way to make it.

Recipe: Oats and Chia Pudding

Make these Chia Puddings in batches, as they are easy to make and last well for 3-4 days in the fridge

Recipe: Protein-packed Saffron Garbanzo Beans

This is a quick and creamy Saffron Garbanzo Beans recipe great when craving a great nutritious casserole with a very different flavor kick!

Recipe: Curried Hearty and Spicy Sprouted Lentils Soup

A perfect and flavorful delicious soup.

A salad that works perfectly as a main dish; due to its ingredients’ richness, it is hard to beat on the Nutrition Department, so make in batches, and you won’t have to worry about being well nurtured for a couple of days.