Healthy juicing, smoothies, nutritious World's Plant-based Recipes, and many things related to health. Learn how to have a healthy lifestyle while eating delicious food!
Add a touch of elegance to your Thanksgiving table with these mouthwatering vegan recipes.
Try our irresistible apple empanadas with a soft, tender filling of diced apples, brown sugar, and dried cranberries.
Ready to cozy up with a bowl of something warm and wonderfully spicy? Our Spicy Cauliflower Soup is just the ticket for those chilly evenings when you crave something comforting yet bursting with flavors.
This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.
Looking for a nutritious and delicious way to lose weight? This functional smoothie packs a punch with antioxidants from berries, iron from leafy greens, omega-3 fatty acids from flaxseeds, and protein from vegan protein powder.
Savor our Vegan Stroganoff's rich and hearty flavors, a delightful twist on the classic dish.
This simple yet flavorful recipe showcases the delicate taste and meaty texture of oyster mushrooms.
Get ready to enjoy the ultimate Crunchy Oyster Mushroom Recipe! A vegan delight that's simple to prepare and bursting with flavor
Get ready to transport your taste buds to Thailand! This Coconut Pineapple Thai Curry is a tropical delight that's easy to make and packed with flavor.
Indulge in the flavors of fall with our 4-Ingredient Spice Pumpkin Cookies! Easy to make, healthy, and gluten-free, these cookies are a guilt-free treat perfect for sweater weather.
Get ready to bake the most mouth-watering, moist, and flavorful Italian plum cake you've ever tasted.
Indulge in the tropical flavors of our Easy Jamaican Sweet Potato Pudding Cake, a vegan delight that's both nutritious and simple to make.
Ready to elevate your fall comfort food game? Dive into our Butternut Squash Spinach Lasagna, a cozy, plant-based twist on an Italian classic that's perfect for crisp autumn nights.
Get ready to indulge in the ultimate Creamed Spinach Casserole, now vegan-friendly! Whether you're using fresh or frozen spinach, this cheesy, creamy dish is a game-changer in comfort food.
Get ready for a flavor-packed adventure with our One-Pot Vegetable and Mushroom Miso Soup with Tofu.
Discover the joys of plant-based cooking with our Pasta and Pea Recipe.
Discover our Vegan Mediterranean Stuffed Eggplants recipe: a delightful blend of aromatic herbs, fresh vegetables, and tahini sauce, baked to perfection.
Learn how to make hazelnut milk at home with a juicer or blender in just a few easy steps! This dairy-free milk is creamy, delicious, and perfect for vegan and lactose-intolerant diets.
Experience a delightful vegan spin on a classic with our Russian Beet Potato Salad Recipe (Dominican Style).