Plant-Based Recipes153 recipes
Healthy juicing, smoothies, nutritious World's Plant-based Recipes, and many things related to health. Learn how to have a healthy lifestyle while eating delicious food!
Dairy-Free Banana Carrot Muffins (Healthy & Vegan)
Delight in our scrumptious banana carrot muffins, a perfect blend of ripe bananas and fresh carrots in every bite.
Best Gluten-Free Crackers (Easy, Homemade & Vegan)
Dive into our easy, homemade gluten-free crackers recipe.
Moist Vegan Banana Chocolate Chip Muffins (Gluten-Free Variation)
Embrace the sweet symphony of our vegan banana chocolate chip muffins, oozing with natural sweetness and chocolatey goodness.
Can You Juice Broccoli? Meet the Healthy Pear-Celery-Lemon Blend
Enjoy this Juice with Broccoli! This refreshing juice recipe combines the sweetness of pears, the freshness of celery, and the tanginess of lemon with the added benefits of broccoli.
Vegan Zucchini Muffins with Chocolate Chips
Discover how to bake Vegan Zucchini Muffins with Chocolate Chips - a delightful blend of wholesome ingredients resulting in moist, flavorful muffins.
Easy Quinoa Edamame Salad with Spicy Asian Salad Dressing
Experience the refreshing crunch and vibrant flavors of our Quinoa Edamame Salad with Spicy Vinaigrette.
Green Veggies: A Guide to Leafy Greens and Vegetables
Everyone knows the health benefits of eating green vegetables, but do you know how to make it delicious too? Here are 6 recipes that will make eating greens as delightful as it is nutritious.
Hawaiian Tofu Rice Bowl with Homemade Gluten-Free Teriyaki Sauce
Indulge in the vibrant flavors of our Hawaiian Tofu Rice Bowl with Homemade Gluten-Free Teriyaki Sauce.
Vegan Kale Chickpea Salad with Tahini Maple Dressing
Discover the culinary magic of our chickpea kale salad with tahini dressing - a nutrition-packed, flavorful delight that's sure to impress.
Vegan Crispy Teriyaki Tofu (Air fried & Baked Methods)
Discover this easy and flavorful dish, perfect for any meal.
Seasonal Vegetables in May: Savor Spring's Flavors
May is the perfect time to savor the flavor of seasonal veggies.
Carrot Tops Chimichurri - Argentinean Style
Looking for a unique twist on traditional chimichurri? Try our Carrot Tops Chimichurri recipe! Made with fresh carrot tops, garlic, herbs, and a kick of red pepper flakes, this flavorful sauce is perfect for drizzling over grilled goods, roasted veggies,.
Creamy Strawberry Balsamic Dressing
Looking for a delicious and healthy dressing to add to your salads? Try this Vegan Strawberry Balsamic Dressing recipe! Made with fresh strawberries, balsamic vinegar, and a few other simple ingredients, this dressing is not only tasty but also vegan.
Thai Massaman Vegetable Curry with Tofu (optional)
Massaman Curry is a red curry with Persian influence, which combines creamy coconut milk, peanuts, and Thai and Indian spices.
3-Ingredient Oat Milk Vegan Rice Pudding
Looking for an easy vegan dessert? This rice pudding only requires three ingredients and can be made on the stovetop in one pot.
Easy 4 ingredient Vegan Protein Cookies (Gluten-Free)
You just need four ingredients and a few minutes to whip up these delicious protein cookies! They're vegan, gluten-free, and delicious!
Air Fryer Oyster mushrooms Recipe
These delicious, healthy vegan air fryer oyster mushrooms will be a hit with everyone in your family! Only 5 minutes hands one.
Brown Sugar Candied Walnuts (10 Minutes + Vegan GF)
These delicious and addictive brown sugar candied walnuts are the perfect healthy snack for topping overnight oats or as a Christmas gift!
