Cooking recipes from "Planted With Katie" - page 8

Zucchini Pizza Boats

This healthy alternative to regular pizza is both gluten-free and dairy-free, plus it's full of fiber and nutrients.

Greek Quinoa Salad

This healthy quinoa salad is whole food, plant-based approved and packed with nutrients! The many flavors combine are sure to please your whole family.

Instant Pot Plant-Based Lentil Curry

This creamy, savory lentil curry is a perfect meal the whole family will love.

Vegan, Whole Wheat Biscuits

Dense yet flaky, these biscuits are perfect with some jam or a biscuit PB&J! These whole wheat biscuits are as healthy as biscuits can be, using applesauce instead of butter.

Strawberry Banana Baked Oatmeal

Need a simple and sweet breakfast idea? This strawberry banana baked oatmeal is made for 1 or 2 and is absolutely delicious!

Brown Rice Noodle Pad Thai

Enjoy this comforting Pad Thai with a spicy peanut sauce.

Chickpea Salad Sandwich

Enjoy this refreshing and healthy chickpea salad sandwich that's easy to take on-the-go for all your summertime adventures.

Cauliflower Curry

This vegan curry dish infuses cauliflower with flavorful spices to make a delicious, savory, and family-friendly meal.

Roasted Red Pepper Dressing

This creamy dressing is oil-free, low in calories, and full of nutrients!

Rice Paper Bacon

Chewy yet crispy Vegan Bacon! This vegan bacon recipe is ready within 15 minutes and goes perfectly with your morning breakfast or a lunchtime BLT sandwich.

Vegan Italian Sausage Patties

Perfect texture with a slightly crispy outside but dense, chewy inside.

Vegan, Oil-Free Alfredo Sauce

Creamy alfredo sauce using simple, plant-based ingredients.

Raspberry Cheesecake

This creamy raspberry cheesecake is made with plant-based, simple ingredients but tastes like the "real thing"! Enjoy this sweet afternoon treat or night-time dessert.