Simple and healthy plant-based recipes anyone can make.
This creamy raspberry cheesecake is made with plant-based, simple ingredients but tastes like the "real thing"! Enjoy this sweet afternoon treat or night-time dessert.
Chewy, chocolaty heaven awaits! These cookies are made using all plant-based, vegan ingredients but do not sacrifice in taste.
This vegan, oil-free, pesto pasta uses healthy, plant-based ingredients like zucchini, sun-dried tomatoes, basil and arugula.
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins.
Wake up to this refreshing stack of lemon pancakes drizzled with maple syrup and served with a fresh cup of coffee.
This vegan tofu scramble is (dare I say) even better than an egg scramble! It's a delicious, savory dish providing tons of nutrients.
This chickpea cookie dough can be eaten with graham crackers, pretzels, or fruit (or by the spoonful).
A healthy yet decadent treat using dates, almonds, and coconut as the star ingredients.
No need to miss bacon when you can create a healthy, plant-based version out of carrots.
Crispy cooked tofu coated in tangy sweet orange sauce that pairs well with cooked brown rice, topped with sesame seeds and green onions.
Did someone say our favorite banana cream pie dessert has been made into a plant-based pudding? Whether you make this for breakfast or dessert, you're sure to enjoy every decadent bite.