Simple and healthy plant-based recipes anyone can make.
This vegan tofu scramble is (dare I say) even better than an egg scramble! It's a delicious, savory dish providing tons of nutrients.
This chickpea cookie dough can be eaten with graham crackers, pretzels, or fruit (or by the spoonful).
A healthy yet decadent treat using dates, almonds, and coconut as the star ingredients.
No need to miss bacon when you can create a healthy, plant-based version out of carrots.
Crispy cooked tofu coated in tangy sweet orange sauce that pairs well with cooked brown rice, topped with sesame seeds and green onions.
Did someone say our favorite banana cream pie dessert has been made into a plant-based pudding? Whether you make this for breakfast or dessert, you're sure to enjoy every decadent bite.