Pooja's Cookery is all about recipes around the globe prepared in easy and quick methods.
Doodh Fene is prepared by thickening the sweet milk is a famous recipe from Goa(India) normally made during happy moment for celebrations.
A quesadilla is a wheat tortilla or a corn tortilla filled with a mixture of vegetables or meat , with lots of cheese, cooked often on a griddle, then folded in half to form a half-moon shape.
If you prefer to enjoy your festive seasons with healthy choice, Baked Karanji and Modak is one among the best .
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
Sprouted green gram(moong) is one of the power foods and if consumed regularly, then no need to worry about proteins, fibers and Vitamin B.
I always wanted to try cookies using whole wheat flour but wasn't confident about the taste.
If you are worried about what are you going to do if your milk curdles, then here is the best recipe to turn it into milk halwa or milk jam.
Rice Balls / Rice Dumplings is a quick and easy snack which is made out of left over rice .
Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion.
This moong sprout or moong sprout recipe can be done in a very short time and is super rich in proteins and all the necessary nutrients.
Best way to start your morning schedule is by having a bowl of freshly cooked oatmeal.
Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes.
Naan, or nan is a flatbread found in the cuisines of India specially North India .
Gajar Ki Kheer/Carrot Dry Fruit Kheer is an indian dessert prepared using milk as the main ingredient .
Potato bhaji recipe or batata bhaji is a simple and quick recipe to be done when you need something to eat quickly for lunch, dinner or breakfast.
Caramelised Banana Cake is a perfect eggless cake recipe prepared using condensed milk and whole wheat flour.
Very Quick , healthy and tasty Pav bhaji can be made any time, can be eaten for breakfast, Lunch or Dinner.