Pooja's Cookery is all about recipes around the globe prepared in easy and quick methods.
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes .
Ansache sasav is very famous in Goa(India) where they also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here .
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.
Atwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers.
Got any leftover chapatis or rotis and don't want to throw them? Don't worry.
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.
Sabudana Kheer or payasam is really easy to prepare and is the best Indian dessert anytime you crave for something sweet.
In Crispy Stuffed Squids, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions.
Bruschetta is an starter dish from Italy where grilled bread is topped with olive oil, tomatoes, basil leaves, garlic sand salt.
Are you planning for kids parties ? Or is there a healthy theme treat in your kids school? Then here is the wonderful recipe of dry fruit pops which are attractive and very tasty.
Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.
In Mewa Seviya Kheer, not only walnuts and cashew nuts can be used but you can add more Dry fruits for making powder.
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri.
Now since it is Halloween time, and I had these egg whites in the freezer, so thought of preparing this spooky,scary and easy cake.
The stuffing for Avocado Pinwheel sandwiches can be prepared using meat and veggies with some spreads .
Since it is Halloween fever, I was looking for ideas to spike it up and have prepared 2 types of simple and easy cakes today.