Pooja's Cookery is all about recipes around the globe prepared in easy and quick methods.
Tandoori chicken is traditionally prepared in Tandoor Clay oven which can also be used to make different kinds of Indian flatbreads.
Jeera Rice / Indian Cumin Rice is one of the easy , flavorful rice which can be served with any kind of Indian Curry.
Milk also called as kalakand , is a famous Indian sweet served during festive seasons.
Paneer Tikka masala or Paneer Curry is one of the best vegetarian Indian curry.
Peanut brittle or shengdana chikki, is one of the Indian sweets enjoyed anytime, any place and very simple to prepare.
This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste.
Paneer is similar to Cottage cheese prepared by curdling the milk.
Nimbu Ka Achar / Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.
Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste which can be best if served with Indian bread.
Indian Flatbread Naan is one of the very popular bread served in almost all the regions in India with any vegetarian, non vegetarian gravy.
Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali.
Indian Spices has tremendous health benefits like building immunity, managing diabetes, heart burn, arthritis.
Chicken Chipotle Pulav is Indian Mexican fusion recipe using extra spice : Mexican Chili Chipotle.
Stuffed Strawberries a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries.
Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa.
Sakhar bhat is a popular dessert prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients.
Bimbla Raita is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch.
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Portioning can help your body get the right vitamins at the times of the day your body needs them most.