Pooja's Cookery198 recipes
Pooja's Cookery is all about recipes around the globe prepared in easy and quick methods.
Step by step recipe of Andhra Chicken Curry
Andhra style chicken curry can be made watery or you can make it completely dry.
Baked Honey Sesame Chicken: Better choice then deep frying
In Baked Honey Sesame Chicken exact same process is done of traditional one ,but instead of deep frying the chicken pieces, baked them.
Kale Orange Smoothie
Breakfast is the most important meal in a day and if go for healthy breakfast, you can deal with the rest of the hectic day.
Mix Vegetable Soup
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Moist Vanilla Coffee cake With Egg White Frosting
One of the all time dessert in our home is homemade moist vanilla sponge cake, which you can enjoy with your evening Tea and is quick and super easy .
Pasta salad with chicken N Greens
I do like to experiment with my salads in many ways by adding beans, by adding different vegetables, sprouted green beans , pomegranate seeds etc.
Ragda Pattice/How To Make Ragda Patties
Ragda Patice is a famous street food in India and is loved by everyone.
French Onion Soup Easy Recipe
What is French onion soup? The other day, I went to this American restaurant with family and ordered French Onion Soup as starter.
Easy Chicken Stir Fry /Chicken Vegetable Stir Fry - Pooja's Cookery
Easy Chicken Stir Fry is a quick fix to your lunch or dinner whenever in rush.
Gosht Dopiaza/Mutton Do Pyaza Recipe - Pooja's Cookery
Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza.
Guacamole Deviled Eggs / Best Devilled Eggs/ Classic Deviled Eggs
In Devilled Eggs guacamole is prepared and mixed with the egg yolks and then stuffing it inside egg whites.
Portbello Mushroom Gravy
Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader .
Beetroot Cup Cakes With Oreo Frosting
My kid is a big cup cakes fan and always wants to buy them whenever we visit walmart or any other grocery stores.
Chicken Vindaloo : Easy Version
Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.