Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan.
How to make Aloo Gosht (Mutton with Potatoes) at home.
Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe Prep time:20 mins Cooking Time:1 hr Total Time:1hr 20mins
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste which can be best if served with Indian bread.
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
This easy homemade chicken dopiaza curry is just as good as the one you can get from a takeaway and far healthier too! Perfect if you love curries with lots of onion and no tomato.
Inimitable Dabba Gosht is a yummy Indian recipe made with mutton, milk, and other easily available ingredients at home.
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
In case you are missing Saag on Keto, then try this Keto Saagwala Gosht/Lamb &Spinach Curry.
Mutton and Brinjal curry with a touch of pickle ingredients making it a spicy and tangy preparation to go with rice or roti.
Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than meat, a lot of companies are starting to feed their employees meatless meals - even if it’s just once a
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
Babycorn Do Pyaza is one of the most luscious vegetarian recipes in India.
Chicken Do Pyaza is a succulent Chicken curry recipe Indian which is immensely popular in the subcontinents of South Asia.
Chicken do pyaza is a mild spicy and little bit sweetness chicken curry made with two types of onion in the gravy.
Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.
Paneer Do Pyaza (dopiaza) is the art of making Indian cottage cheese gravy in Persian style by adding onions twice.
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