Easy and Tasty recipes, with accessible ingredients to achieve different flavors. Tried and tested recipes. Something to suit all diets and preferences. Create your new regulars.
This Pasta Sauce from Tomato Paste is a student-friendly, easy to prepare and low cost recipe.
This Quesadilla recipe is with spinach and spiced mashed potato layer besides the cheese and ground meat layers.
This Shrimp Stew is absolutely delicious and juicy with mushrooms and tomatoes, a true Mediterranean style recipe.
Who loves Chinese takeaway? What if I tell you this sweet and sour chicken recipe is even better and costs way less.
It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.
Once you try baking a whole fish in the oven, you will never turn back; it is that easy.
A terrific Easy Nescafe Starch Cookies Recipe that is terribly easy and makes crispy, slightly bitter cookies! No refrigeration required, no mess! Just 15 minutes to bake.
Leftovers can be a lifesaver and often tastier than the initial dish.
After learning about the history and health benefits of quinoa you will think again about quinoa.
Easy to make, delicious and low cost; Chicken Tantuni will become one of your regulars.
No words needed to describe the love of having loved ones around the table enjoying a juicy roasted whole chicken.
How about having a McVities biscuit and a milk pudding at the same time? This is a simple milk pudding, served in a fancy way.
Lahmacun is all-times favorite all around Turkey, in most Turkish Restaurants around the world, and in street food as well.
These Lotus Biscoff Spread cookies are crunchy on the outside and soft & chewy in the middle! You won’t get enough of them I promise and so easy prepare.
When you’re in the mood for a creamy, rich, cheesy and spicy pasta definitely give this penne alla vodka a try.
This Filipino Adobo with Chicken recipe will become your staple recipe.
Read how to make incredible falafel, better that when the ones you ate elsewhere.
A fun-to-make this recipe, watching the chickpeas turn pink in the food processor.