Easy and Tasty recipes, with accessible ingredients to achieve different flavors. Tried and tested recipes. Something to suit all diets and preferences. Create your new regulars.
Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand
Ajvar paste, is a sauce that can be consumed for breakfast or as an appetizer.
Kazandibi is one of the traditional milk desserts dating back to the Ottoman palace kitchens.
It is a shame that it took me so long to post the famous Tokat Eggplant Kebab, as my husbands parents are from Tokat and my mother in law is an excellent cook.
I know that I have named my blog Turkish Yummies but to me it seems that the world is getting smaller and closer by day these days.
The list will be continually evolving as I find different resources that are worth mentioning.
As in season we have been buying squash of different shapes and types recently.
I have neglected to post the recipe for this milky dessert with a surprising ingredient; chicken.
This lentil stew is perfect for vegans and everyone else looking for an easy, quick, low cost, and filling meal.
Healthy Apple Dessert is a name that I have made up, actually the name of this dessert should be no butter, no sugar apple dessert, but that would be too long.
Green has never been my favorite color for a soup, it reminds me of certain cold soups which I am not a fan of.
I always stayed away from fennels because of the anise flavor it contains.