Cooking recipes from "ReViNa's rasoi magic" - page 2

PAV BHAJI.

INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.

INGREDIENTS:- coriander seeds - 1 tbl sp whole dry red kashmiri chillies - 10 oil - 2 1/2 tbl sp finely chopped garlic - 2 tbl sp .

INGREDIENTS:- butter - 2 tbl sp celery - 12-15 large stalks, sliced 1/2 inch thick crosswise(about 6 cups), leaves reserved for garn.

I adapted this recipe from SEEMA'S DINE DEVINE who is an ace cook & very good FB friend of mine.

This is a very popular side dish of Punjab.

I adapted this recipe from the blog EDIBLE GARDEN.

This is my moms recipe.

I adapted this reciepe from the blog "Indian food forever".

This is the side dish which i have made for maximum times.

Bellappa is a dosa made for breakfast which is very soft and white in colour.

This is the yummiest dessert i have ever made.

Never heard of this na.

Patholi is a treditional konkani dish which we especially for festivals.

Actually this is no bake cake and easy to prepare too.

Huhhhhh.

I got this recipe from some food group in FB.

INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.

Godu appo in konkani culture is made naivedya to God during festivals especially during Ganesha Chaturthi.

INGREDIENTS:- Basmathi rice - 125gm coconut gratings - 1/2 turmeric leaves - 3-4 METHOD:- 1.

ReViNa's rasoi magic419 recipes