A just fine food blog for all people. All the dishes are tried and tasted in my special (reKHAAS) kitchen.
This is a awsome recipe that goes well with rotis/dosas.
Today we are going to try another amchi cuisine KAARATHE KISMURI means deep fried bitter gourd chunks in dry coconut masala with chopped.
I adopted this recipe from my fb friend , admin of fb food groups Konkani amchi food & Vinaya's culinary journey VINAYA PRABHU.