KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly.
CABBAGE KISMURI In our Konkani cuisine we make different types of "kismuri" which is a kind of salad.
CARROT KISMURI In our Konkani cooking we make many " kismuris" and "pachadis", which are really what you might call salads of one form o.
PHAGILA KISMURI ( TEASEL GOURD MASALA) There are some veggies that make an appearance only during some seasons.
SURNA KISMURI Returning to my blog after a short break for our famous festival of Diwali/Deepavali.
HAPPOLA KISMURI AN ACCOMPANIMENT USING CHILLI PAPPAD Today, I plan to share a dish which is popular amongst us Konkanis.
MASALA KARELA Bitter Gourd, (which is called Karela in Hindi, Haggalakai in Kannada and Karathe in my mother tongue, Konkani) is one of the.
STUFFED KARELA "Karela" is the Hindi word for bitter gourd which is commonly available all over India.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
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Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.
Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.
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