Rumki's Golden Spoon163 recipes
Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions
Mint leaves powder | Pudina powder recipe | How to make dry pudina powder at home
Mint leaves are one of the most widely used herbs worldwide to prepare different beverages, desserts and savoury dishes.
Gujarati khatti meethi dal | Gujarati toor dal recipe | How to make Gujarati dal
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Chicken Kosha recipe | Kosha Murgir Mangsho | How to make Chicken Kosha
Chicken Kosha recipe aka Kosha Murgir Mangsho is a scrumptious, spicy and flavoured Bengali chicken curry which is crazily popular among Bengalis.
Aloo chokha fry | UP style aloo ka chokha | How to make aloo ka chokha
Aloo chokha fry aka aloo bharta is a classic Indian recipe which is super easy to make.
Phirni | Firni recipe | Phirni sweet recipe | How to make phirni
Phirni aka firni recipe is an exotic Indian dessert recipe which is prepared during festivals to celebrate joy, happiness and spread sweetness among close ones.
Mutton korma | Korma mutton recipe | How to make mutton korma
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Egg butter masala recipe | Egg makhani | How to make egg butter masala
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Beetroot pachadi | Beetroot chutney | How to make beetroot chutney
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Chirer polao | Chirer pulao | How to make chirer polao
Chirer polao aka chirer pulao is an exemplary Bengali breakfast recipe which is frequently prepared in Bengali households.
Turai ki sabji | Ridge gourd curry recipe | How to make turai ki sabzi
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
Holi thandai recipe | Homemade thandai | How to make thandai
Holi thandai recipe aka homemade thandai is a rich, healthy and refreshing milk-based Indian beverage which is mostly prepared all over India during festivals like Holi and Maha Shivratri.
Dahi kabab | Veg dahi kabab | How to make dahi kabab
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Double chocolate chip cookies | How to make double chocolate cookies | Valentine’s day treat recipe
Double chocolate chip cookies are one of the most popular and celebrated cookie recipes throughout the year, especially on Valentine’s Day.
Homemade biryani masala | Biryani masala powder | How to make homemade biryani masala
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Narkel diye cholar dal | Cholar dal | How to make cholar dal
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Homemade palak paneer | Palak paneer recipe | How to make palak paneer
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Dudh puli pitha recipe | Doodh puli | How to make dudh puli
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.
Rohu fish curry | Fish masala curry | How to make rohu fish curry
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
Matar mushroom | Mushroom peas masala | How to make masala mushroom
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.