All recipes from "Easy" from the blog "Savor the Best"

Christmas Swirl Pinwheel Cookies

These Christmas pinwheel cookies are a festive addition to any holiday dessert table.

Slow Cooker Sweet n Sour Meatballs with Pineapple

Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.

Slow Cooker Baked Beans

These slow cooker barbecue baked beans are packed with smoky, savory flavors from bacon and BBQ sauce, with an optional splash of coffee that adds a bit of extra depth.

Cranberry Apple Kale Salad

This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.

No Sugar Apple Butter

This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.

Peach Raspberry Cobbler

This Raspberry Peach Cobbler is the ultimate dessert for any time of year, whether you're using fresh, frozen, or canned peaches.

Peach Coffee Cake

Peach Coffee Cake that's bursting with juicy peaches! Whether you're using fresh, frozen, or canned peaches, this easy recipe bakes up perfectly in a 13 x 9-inch pan—ideal for sharing!

Italian Pinwheels (Easy Party Appetizers)

These Italian pinwheels make great party appetizers or serve several for a filling lunch.

Shrimp Fried Rice

Step up your fried rice game with our Double Shrimp Fried Rice, where more is definitely more.

Sprouted Wheat Pancakes

Think pancakes can’t be both tasty and good for you? Think again.

Whole Wheat Einkorn Banana Bread

Don’t let those overripe bananas go to waste—turn them into the star of the show with this wholesome Whole Wheat Einkorn Banana Bread! Whip up this easy recipe using whole grain einkorn flour for a nutty twist and a boost of ancient grains goodness.

Caramelized Pearl Onions

These caramelized pearl onions with bacon and brown sugar make a great side dish or party appetizer.

Profiteroles (Mini Cream Puffs)

This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze.