Savor the Best250 recipes
Savor the Best -
Sprouted Spelt Rosemary Walnut Bread
This no-yeast, sprouted spelt rosemary walnut bread is fast and easy to make.
Cast Iron chicken quarters with vegetables
An easy one-pot dinner of cast iron chicken quarters with vegetables.
Roasted baby potatoes
These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.
Firecracker Shrimp an Easy Restaurant Style Appetizer
Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.
Pickled cucamelons
Learn how to make sweet and spicy pickles with this easy recipe for Pickled Cucamelons.
Sheet Pan Salmon with Brussels Sprouts and Potatoes
A savory glaze lightly coats the salmon and veggies in this easy and delicious Sheet Pan Salmon with Brussels Sprouts and Potatoes dinner.
Buffalo Chicken Pizza
Bold buffalo flavor, three kinds of cheese and a delicious, crisp crust come together for this quick and easy homemade buffalo chicken pizza!
Roasted Root Vegetables
Roasted root vegetables is an easy method of cooking vegetables that intensifies the flavors and brings out the vegetables' natural sweetness.
Onion Soup Meatloaf Recipe
This is My Favorite Meatloaf Recipe, it is an all-beef meatloaf that is easy to make with only six ingredients and has an amazing flavor!
Fast Pizza Dough
Fast pizza dough is a cinch to make and only requires six ingredients! This easy pizza dough recipe with quick-rise yeast will become a go-to!
Easy chocolate cake filling
Are you familiar with the chocolate cake filling inside of a Costco cake? That's the inspiration behind our easy chocolate cake filling! It's a simple, five ingredient recipe to make that creamy, fluffy chocolate filling at home!
Breakfast pizza
Bacon and Eggs Breakfast Pizza is easy to make and has the classic American breakfast flavors of ham, bacon, cheese and eggs!
Baked Chilean Sea Bass
A moist baked Chilean Sea Bass with Black Truffle Beurre Blanc is an easy, restuarant-style entrée that will impress!
Pineapple shrimp fried rice
With tender shrimp, juicy pineapple chunks, aromatics and a curry-infused sauce, our pineapple shrimp fried rice is easy and flavor-packed!
Honey Caramelized Figs with Crème Fraîche
Honey Caramelized Figs with Crème Fraîche is light, fresh, and easy.
Ginger-Miso Glazed Salmon
Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.
Mashed Red Potatoes with Horseradish
This recipe for mashed red potatoes with horseradish is a twist on a regular potato mash, it's easy to prepare and goes well with pork and beef.