Savor the Best -
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.
This beefy roasted bone marrow butter is rich and savory! It can be served with crackers, toast points, bread slices, dolloped on grilled steaks, or as part of a charcuterie board.
This homemade turkey broth is made by first roasting leftover bones and vegetables then slow-cooking them to bring out their amazing flavors.
Turkey gravy made from drippings has a delicious flavor and is a favorite part of a turkey dinner!.
Fire roasted green chiles and a handful of spices give this crockpot chicken recipe instant flavor.
These honey sriracha Brussels sprouts are a great option if you are looking to change up your side dish routine.
This smoked London Broil gets marinated in a delicious marinade that doubles as a savory flavoring for gravy.
Our Puerto Rican pork roast recipe makes a delicious roasted pork shoulder seasoned to perfection with a thick and crispy pig skin cap.
Our Poblano Chorizo Strata layers day-old bread with roasted poblanos, spicy chorizo, pepper-jack cheese, red bell peppers and a rich egg custard.
This herb roasted turkey breast has so much flavor from all the garlic and herbs.
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
These creamy, savory mashed sweet potatoes pack some flavor with roasted jalapeño peppers.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
Roasted Delicata squash has a sweetness from the caramelization of the natural sugars in the flesh.