Savor the Best -
Roasted root vegetables is an easy method of cooking vegetables that intensifies the flavors and brings out the vegetables' natural sweetness.
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
Our Mixed Green Salad with Blood Orange pairs well with the texture of roasted butternut cubes, crunchy pomegranate pips and a lemon-honey vinaigrette.
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.
Roasted chicken thighs with white wine sauce is an easy yet elegant dinner.
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.
A Whole Roasted Chicken and Vegetables is an easy, one-pan dinner.
Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs! Moist and tender, the lemon and herbs infuse flavor into the chicken and it is so delicious!
Strawberry, basil and goat cheese ice cream is a fantastic flavor.
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!
Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
A meal-size Italian Pressed Sandwich stuffed with deli meats, cheeses, a garlic aioli, tapenade, roasted peppers, and fresh herbs.
Roasted Potato Salad is made by roasting bite-size potatoes and grape tomatoes then tossed with fresh herbs, red onion and a light lemony vinaigrette.