Savor the Best -
This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.
Roasted chicken thighs with white wine sauce is an easy yet elegant dinner.
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.
A Whole Roasted Chicken and Vegetables is an easy, one-pan dinner.
Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs! Moist and tender, the lemon and herbs infuse flavor into the chicken and it is so delicious!
Strawberry, basil and goat cheese ice cream is a fantastic flavor.
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!
Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
A meal-size Italian Pressed Sandwich stuffed with deli meats, cheeses, a garlic aioli, tapenade, roasted peppers, and fresh herbs.
Roasted Potato Salad is made by roasting bite-size potatoes and grape tomatoes then tossed with fresh herbs, red onion and a light lemony vinaigrette.
This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.
Fresh Horseradish Aioli Sauce has a sharp garlic flavor, a crisp, spicy horseradish taste and It compliments roast beef and steamed/roasted veggies.
This roasted cauliflower soup is thick, rich, and slightly smokey from the smoked paprika.
Fresh raspberries, spicy chipotle chilies and a little fresh lemon juice, creates a magical, savory-sweet sauce to our Roasted Raspberry Chipotle Sauce.