Savoured Kitchen23 recipes
Delicious, Vibrant Food
Spicy Sausage and Chunky Vegetable Soup
This recipe uses spicy sausage and chunky vegetables like carrots, swede, cauliflower, and kale cooked in organic vegetable stock with buttery soft beans, garlic, onion, and chilli.
Cauliflower Pasta Sauce
This creamy cauliflower pasta sauce is silky smooth and goes great topped with salty capers, fresh chives, sea salt flakes and cracked black pepper.
Salmon and Mango Sushi Hand Roll
This delicious fresh salmon and mango sushi hand roll is a quick & easy way to get your sushi fix! Gather up all your ingredients and simply roll it together and serve it with some soy sauce.
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Giant Couscous Salad
This vegetarian (and batch-cook friendly!) recipe is perfect for on-the-go, or it makes a delicious side— serve it with grilled chicken or tofu!
Roasted Butternut Squash, Tomato, and Garlic Soup
This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.
Sticky Tofu Poke Bowl
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
Butternut Squash and Caramelised Onion Pizza
This butternut squash and caramelised onion pizza is perfect for Autumn! It's topped with roasted squash, caramelised onion, blue cheese, chillies, and a crunchy honey-rosemary-pecan topping!
Crispy Duck Salad with Orange Slices and Pomegranate Seeds
This easy, delicious salad can be whipped up in no time! The orange slices and pomegranate seeds give this dish a refreshing flavour and pair wonderfully with crispy duck and fresh watercress.
Ginger and Soy Glazed Salmon Poke Bowl
This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
Brussels Sprouts Side Dish with Caramelised Onions
This easy sprout and onion side dish has a delicious combination of flavours and toppings including chestnuts, dried cranberries, and parsley.
Honey Roasted Parsnip Spelt Grain Bowl
Healthy and delicious grain bowl with winter fruits and vegetables.
Crunchy Maple Granola with Orange and Cranberry
Maple oats, toasted pecans, fresh orange zest & grated ginger, pumpkin seeds, lots of cinnamon & nutmeg, dried cranberries, dark chocolate, sea salt flakes.
Prawn Massaman Curry
This prawn curry is made with chunky carrots and potatoes, which are simmered in a peanut coconut base with homemade curry paste.
Crunchy Cabbage Salad with Toasted Ramen Noodles
This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.
Creamy Cauliflower and Carrot Soup with Tarragon
This silky smooth cauliflower soup is bursting with flavour and incredibly easy to make— just roast, blend, and serve!
Pan Seared Gnocchi with Roasted Pumpkin Purée
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
Sweet Potato, Orange, and Ginger Soup
This sweet potato, orange, and ginger soup is perfect for a chilly Autumn day.
Lime Roasted Salmon and Coconut Rice
This easy salmon and coconut rice bowl is ready in under 30 minutes! It's topped with a zesty herb mixture and served with lime wedges.