Scotch & Scones124 recipes
Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Quick and Easy English Toffee Sauce (Gluten-free)
This quick and easy English Toffee Sauce is perfect poured warmed over ice cream, berries, and especially traditional British Sticky Toffee Pudding.
Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream
Combining sweet, juicy strawberries, crunchy homemade meringue cookies, & fluffy whipped cream, this easy English Eton Mess is gluten-free and not to be missed!Adapted from The Guardian & The Country Cook
Quick and Easy Butterscotch Sauce
Butterscotch Sauce is quick & easy to make with only five common ingredients.
Italian Meringue Macarons
Italian Macarons are crispy, chewy Italian meringue shells paired with sweet fillings.
Cranachan Trifle (Scottish Raspberry Dessert)
Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.
Sloppy Joe pasties (aka hand pies)
Sloppy Joe Pasties (aka hand pies) have sweet, tangy, spicy meat filling wrapped in flaky pastry.
Chocolate Babka with fudge filling
Fudge meets brioche in this yummy Chocolate Babka, featuring a thick ribbon of fudge & chocolate chunks in a soft egg bread.
Coffeehouse Marble Bundt Cake
Make a coffeehouse classic Marble Bundt Cake, combining moist butter cake with a rich chocolate swirl.
Sweetheart Valentine Brownies
Sweetheart Valentine Brownies are rich chocolate fudge brownie hearts topped with whipped chocolate ganache.
Eggless Chocolate Cake (Dairy-Free)
Rich and moist, this dairy-free eggless chocolate cake will improve any day that needs a special treat.
Last Minute Buttery Sourdough Biscuits
Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.
Buttery English Toffee Candy (Gluten-Free)
Crunchy, buttery toffee topped with a blanket of chocolate and a dusting of almond meal, This is English Toffee at its best.
Easy Fresh Cranberry Sauce with Orange & Cinnamon
Fresh cranberries and orange juice partner to bring brightness to this honey-sweetened cranberry sauce, while a cinnamon stick brings the zing.
Praline Pumpkin Pie (Pumpkin Pie with Pecan topping)
Can't decide between pumpkin pie and pecan pie? Praline Pumpkin Pie is the answer.
Sourdough Spice Cake
Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard.
Easy Soft Chewy Chocolate Chocolate Chip Cookies
With rich chocolate flavor and a soft and chewy texture, these easy to make Chocolate Chocolate Chip Cookies are sure to satisfy any chocolate lover.
Rich & Chewy Cake Brownies
Rich chocolate and cocoa powder form the basis for these amazing chewy cake brownies from scratch.
The Best Old Fashioned Apple Crisp (Apple Crumble)
This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.
Glazed Orange Cranberry Scones
Orange Cranberry Scones use Fiori di Sicilia for orange-vanilla flavor, dried cranberries for sweet-tart contrast, & glaze just for fun.
Sourdough Shortcrust Pastry
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!