Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Chocolate Chip Cream Scones are a simple pleasure, rich & flaky with just the right amount of sweetness.
Rich, smooth chocolate frozen custard with a hint of mint punctuated by shards of dark chocolate…that’s delicious Chocolate Mint Chip gelato!Adapted from Williams-Sonoma Ice Cream cookbook
When the mood hits for a dark & decadent dessert, make a mini skillet Hot Fudge Pudding Cake.
Creamy, dreamy, really easy Kahlua Chocolate Fudge is rich dark chocolate with a hint of Kahlua coffee liqueur.
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
These Glazed Lemon Shortbread Cookies with Meyer lemons' delicate flavor.
Candy canes add a minty crunch to these Double Chocolate Peppermint Bars.
Quick & easy homemade chocolate syrup with only 5 ingredients.
This Chocolate Chip Bread Pudding is so homey, filled with flavor from dried cherries, maple syrup, whisky, and warm baking spices.
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
A dry bottom version of a traditional Pennsylvania Dutch pie, Shoofly Pie (aka Molasses Pie) is deeply flavored with molasses and topped with a buttery brown sugar crumb topping.
Moroccan Ground Beef and Potato Pie features ground beef and hash brown potatoes seasoned with a moroccan-inspired spice blend.
This simple rustic apple tart is loaded with rich apple flavor and is encased in a crisp, buttery phyllo dough shell.
This apple-stuffed babka is sweetened only with honey and boiled apple cider for a burst of apple flavor.
Make your own rich chocolate ganache to use for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever!
Boiled Apple Cider (aka Apple Cider Syrup) takes everything yummy about apple cider and concentrates it to a thick syrup.
Rich & fudgy, these No-Bake Chocolate Raspberry Brownies will satisfy your sweet tooth without heating your kitchen.
Caramel Swirl Almond Gelato for the win! Rich frozen custard (lighter in fat than regular ice cream) with a salted caramel sauce ribbon.
Dig in to this luxurious dark chocolate hot fudge sauce that begs for vanilla ice cream and a special celebration (or any day that needs improvement)Adapted from Smitten Kitchen
Infusing a key ingredient with mint upgrades these Mint Chocolate Chunk cookies from good to great.