Scotch & Scones80 recipes
Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Pumpkin Chocolate Chip Scones
Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.
Sourdough Discard Sandwich Bread
Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.
Honey Cookies with Cinnamon
These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.
Homemade Maple Pudding
Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture.
Homemade Butterscotch Pudding
Butterscotch pudding is indulgent comfort food that's simple, yet sophisticated, with rich butterscotch flavor and a silky smooth texture.
Six-Strand Braided Challah Two Ways
Learn to braid a straight six-strand braided challah for celebrations (or french toast).
Four-Strand Braided Challah (Straight & Round)
This beautiful challah will look like it came straight from a bakery! Round challah is traditionally served for Rosh Hashanah (the Jewish New Year).
Strawberry Mint Sorbet
Enjoy the bright taste of strawberries underscored with a subtle hint of mint in this easy strawberry sorbet.
Creamy Homemade Vanilla Pudding (no eggs)
Homemade vanilla pudding is easy to make, using only 6 ingredients and no eggs.
Easy Cinnamon Streusel Crumb Topping
Most likely you've had crumbly streusel topping on a coffeecake, muffin, or pie, but it can be used for so much more! Sprinkle cinnamon streusel crumbs on ice cream, fruit desserts, yogurt, or layer into a trifle.
Easy Sourdough Discard Crumpets
Sourdough crumpets are at the intersection of pancakes and English muffins.
Easy Sourdough Discard Crumpets
Sourdough crumpets are at the intersection of pancakes and English muffins.
Easy Old Fashioned Pound Cake
Traditional pound cakes have an equal amount of just four ingredients: butter, sugar, eggs, and flour.
Eight-Strand Braided Challah
As demonstrated on The Great British Bake Off (aka The Great British Baking Show), you can make a beautiful eight-strand braided challah, just like the pros.
Quick and Easy English Toffee Sauce (Gluten-free)
This quick and easy English Toffee Sauce is perfect poured warmed over ice cream, berries, and especially traditional British Sticky Toffee Pudding.
Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream
Combining sweet, juicy strawberries, crunchy homemade meringue cookies, & fluffy whipped cream, this easy English Eton Mess is gluten-free and not to be missed!Adapted from The Guardian & The Country Cook
Quick and Easy Butterscotch Sauce
Butterscotch Sauce is quick & easy to make with only five common ingredients.
Colonial Bread (easy brown bread)
A hearty brown bread sweetened with molasses, Colonial Bread is easy to make and is great for sandwiches or toast.
Last Minute Buttery Sourdough Biscuits
Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.