Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.
Cast Iron Skillet Cornbread is a perfect side dish for any meal of the day, any time of the year.
Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.
Crisped Rice Treats (aka Rice Krispies treats) are ideal as an interior structure for sculpted cakes.
Homemade vanilla pudding is easy to make, using only 6 ingredients and no eggs.
Traditional pound cakes have an equal amount of just four ingredients: butter, sugar, eggs, and flour.
Your Thanksgiving guest list may be large or small, and dessert should follow suit.
Smugglers' Notch Distillery's whiskey lineup has something for just about any whiskey lover.
Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with the peated characteristic of the whisky's terroir.
Sipping a lineup from Islay's Bruichladdich distillery that features introductions to the Classic, Barley, Port Charlotte, and Octomore expressions
Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.
Sloppy Joe Pasties (aka hand pies) have sweet, tangy, spicy meat filling wrapped in flaky pastry.
Fudge meets brioche in this yummy Chocolate Babka, featuring a thick ribbon of fudge & chocolate chunks in a soft egg bread.
Use Mexican street corn seasonings and cojita cheese to make this flavorful Chicken & Broccoli Quiche Tart.
Can't decide between pumpkin pie and pecan pie? Praline Pumpkin Pie is the answer.
This flavorful, easy to make pizza dough has a lovely tang from sourdough starter discard.
Rich & fudgy Triple Chocolate Brownies made with your choice of chocolate chips mixed in.
Light, moist, & chocolatey, these no fuss one-bowl Chocolate Cupcakes will improve any day that needs a special treat.
With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish.
Jazz up your Christmas holidays with this traditional sweet, creamy, nutmeg-topped homemade eggnog.