Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner!Adapted from Cozy Country Living
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
Moroccan Ground Beef and Potato Pie features ground beef and hash brown potatoes seasoned with a moroccan-inspired spice blend.
Easy to make and flavored with a slight sourdough tang, these soft pull apart dinner rolls will be a welcome addition to any meal and a great use of your sourdough discard!Adapted from King Arthur Flour and Sally’s Baking Addiction
Rich and creamy, this homemade dark chocolate pudding is easy to make and no eggs are needed.
Pumpkin puree, chocolate chips, and a warm pumpkin spice blend team up in this easy Chocolate Chip Pumpkin Bread.
Pecan pie just got better! This Black Bottom Maple Bourbon Pecan Pie contains robust maple syrup, a hint of bourbon, and dark chocolate with no corn syrup in sight.
Crisped Rice Treats (aka Rice Krispy treats) are great for snacks and ideal as a base for sculpted cakes! It's perfect for this groom's TARDIS cake.
Are you looking for a chocolate cake, but don't want to wait? Just whip up a quick and easy Microwave Chocolate Mug Cake that doesn't contain eggs or milk.
Magic Custard Cake satisfies a craving for rich egg custard in a flash, and comes together like magic.
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.
A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.
What do you like to eat with scones? How about homemade Lemon Curd? It's super easy to make and so much better than store bought!Adapted from Not Quite Nigella