Scotch & Scones23 recipes
Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Sourdough Discard Sandwich Bread
Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.
Easy Sourdough Discard Crumpets
Sourdough crumpets are at the intersection of pancakes and English muffins.
Easy Sourdough Discard Crumpets
Sourdough crumpets are at the intersection of pancakes and English muffins.
Sourdough Jalapeño Cheddar Cheese Bread
This Sourdough Jalapeño Cheddar Bread marries pickled jalapeño peppers with sharp cheddar cheese for zing, and sourdough starter discard for tang.
How to feed sourdough starter
New to sourdough baking? Here's all you need to know about feeding sourdough starter.
Last Minute Buttery Sourdough Biscuits
Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.
Sourdough Spice Cake
Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard.
Tangy Sourdough Pizza Dough
This flavorful, easy to make pizza dough has a lovely tang from sourdough starter discard.
Sourdough Shortcrust Pastry
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
Multigrain Sourdough Sandwich Bread
A hearty loaf filled with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle tang of sourdough.
Glazed Chocolate Chip Sourdough Banana Bread
This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze.
No-Boil Sourdough Jerusalem Bagels
Switch up your bagel game with these delicious Sourdough Jerusalem Bagels.
Herb Sourdough Ciabatta Rolls
Flavorful Herb Sourdough Ciabatta Rolls are perfect for sandwiches or just dipped in olive oil.
Sourdough Naan Bread
With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish.
Sourdough Focaccia Bread with Rosemary
This flavorful, easy to make focaccia bread is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard!
Sourdough Pumpkin Cake with Pumpkin Spice Glaze
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
Old Fashioned Sourdough Gingerbread
Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet.
Sourdough Rye Sandwich Bread
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient.
Sourdough English Muffins
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour
Soft Sourdough Pull Apart Dinner Rolls (with yeast)
Easy to make and flavored with a slight sourdough tang, these soft pull apart dinner rolls will be a welcome addition to any meal and a great use of your sourdough discard!Adapted from King Arthur Flour and Sally’s Baking Addiction