I find myself in a seasonal quandary the last quarter of the year.
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I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Seems like it’s about time to bake vegan gingerbread cookies, if you haven’t already.
This "Copycat" Gingerbread loaf recipe is adapted from Starbuck's Gingerbread Loaf, so you know it's going to be fantastic, (which it is, duh!) and by making it, it costs a lot less too! We added a creamy, dreamy tangy lemon cream cheese buttercream.
I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).
This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.
Gingerbread cookies are a staple at Christmas time, and we made an allergy friendly version! Our gluten free gingerbread cookies are soft and chewy in the middle, slightly crisp on the outside, and perfect for frosting or eating plain.
Fat free gingerbread popcorn with maple syrup and gingerbread spices! If you love gingerbread and caramel corn, you're going to love this easy recipe!
You definitely need this homemade gingerbread spice mix recipe for the holiday season, if you’re like myself and love gingerbread flavor.
Chocolate Gingerbread Banana Bread.
Searching for a gingerbread recipe can be a bit confusing – for a start gingerbread can be a rich loaf cake, a pain d’epices, or it can be a crisp biscuit for gingerbread houses or litt…
This rich, moist gluten free gingerbread cake is fragrant with cinnamon and molasses, with a kick from fresh ginger.
It is nearly Christmas and if you haven’t made vegan gingerbread cookies yet, it is about time! Now, gingerbread forms were among the things we put in post to be sent to Barcelona.
This is an easy recipe for Homemade Syrup for a homemade gingerbread syrup to make a seasonal Gingerbread Latte.
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