All recipes from "Seafood" from the blog "Secretos Del Sur" - page 2

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Tagliatelle pasta with salmon, spinach and saffron

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.

Cucumber and radish salad with smoked eel

A nice fresh lunch salad.

Empanada with tuna, tomato and oregano

"Empanada de atún" is a typical Spanish dish.

White beans with clams and saffron

A traditional Spanish dish full of flavor and super nutritious.

White cabbage steaks, made in the oven, with parsley dressing

Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.

Octopus with parsley hummus

You can go either way with hummus.

Chicory salad with crayfish and pomegranate

A festively fresh and delicious starter with a dressing of honey and grain mustard.

Cod cooked in the oven with vegetables

If you add many and varied vegetables than this oven baked cod dish is a complete meal.

Salad with mango, mackerel and avocado dressing

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

Hake in "salsa verde", a typical Basque dish

Hake, prepared according to a typical Basque recipe.

Empanada of baked grapes and ricotta

You can compare empanadas with pasties.

"Chirlas al ajillo", clams in wine and garlic sauce

Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .

"Guiso de Cuaresma" - chickpea and cod stew

A traditional dish .

Smoked salmon tartare with beetroot and hazelnut

A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.

Scallops with white wine and sweet Spanish teardrop pepper

Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops.