Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
Use different types of ripe tomatoes and combine with sardine or herring .
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .