Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Melanzane alla Parmigiana, an Italian dish full of pure and rich flavors
Eggs in a spicy tomato sauce and delicious herbs, simple but tasty.
Simple and healthy cod recipe with white giant butter beans, tomato and garlic.
Taste a little sun in every spoonful, rich in flavor, pure and fresh!
Fresh ingredients full of Mediterranean flavors incorporated into a delicious savory waffle
Apricot and peach in combination with tomato and Mozzarella, serve cool and you have a fantastic fresh summer salad.
Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.
A delicious fresh salad that you can prepare in no time.
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
A classic among soups but this time with a twist, the way I prepare them.
Delicious oven dish full of fresh vegetables and with a Mediterranean touch.
Enjoy a delicious brunch with friends or your family at the weekend or during holidays.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
Preparing little snacks is one of my favorite activities in the kitchen.
Avocado is so versatile and always delicious in a cold salad.