Serving Tonight53 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Winter Vegetable Salad, the best way to cook beets, and a November 2022 menu recap
The past month of my life has been unofficially sponsored by the book “Listen to Your Vegetables” by Sarah Grueneberg and Kate Hedding.
End of August Menu + Macadamia Rum Bars
Sending silent thanks to the universe that it’s almost September and we’re quickly approaching the absolute best time of year on the OBX.
Early August Menu + Grilled Vegetable Bolognese
Hiiiii! It’s been about a million minutes since I’ve posted but I’m excited to try something new here today: sharing last week’s menu from our house! Selfishly, I want these weekly menus here because I want to document the memories.
Tortellini Pasta Salad with Prosciutto, Shallots, and Peas | Serving Tonight
Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!
Tomatillo and Spinach Chicken Enchiladas | Serving Tonight
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Szechuan Miso Noodles with Crispy Shallots | Serving Tonight
Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!
How to make eggplant taste good | Serving Tonight
The best way to cook eggplant! Toss it in a sweet and spicy sauce and roast in the oven until crisp.
Giant Dinner Salad | Serving Tonight
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese.
Squash and Country Ham Hand Pies | Serving Tonight
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Broccoli Feta Fritters | Serving Tonight
Crunch into these Broccoli Feta Fritters with big chunks of broccoli and salty feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there.
Sweet Potato Collard Green Fritters | Serving Tonight
Shredding the sweet potatoes and collards in a food processor and shallow-frying the fritters instead of deep-frying makes this recipe super quick and easy!
Fresh Tomato Basil Tart | Serving Tonight
A homemade tart featuring all those fresh summer tomatoes and sweet, fragrant basil.
Garlicky White Pizza with Kale and Mushrooms | Serving Tonight
A garlicky-bomb of a homemade pizza with creamy white sauce, crispy kale and mushrooms, and oozy ricotta cheese.
Mushrooms and Kale with Breadcrumbs | Serving Tonight
Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.
Pasta with Fresh Tomato Butter Sauce | Serving Tonight
A light, buttery sauce with fresh, ripe summer tomatoes and lots of fresh basil.
Beet and Bacon Risotto | Serving Tonight
A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!
Charred Corn Salad | Serving Tonight
A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!
Summer Squash Spaghetti | Serving Tonight
Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!
Miso Squash and Cauliflower Soup | Serving Tonight
Butternut squash and cauliflower blended together with earthy, umami-rich miso and creamy coconut milk.
Broccoli Stem Slaw | Serving Tonight
Use up broccoli stems by adding them to coleslaw! They're crisp and nutritious and a perfect match to this simple, 4-ingredient creamy dressing.