Serving Tonight53 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Chocolate Beet Cake | Serving Tonight
A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.
What to do with cauliflower stems and leaves! | Serving Tonight
A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!
Hazelnut Root Vegetable Gratin | Serving Tonight
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
What to do with kale stems | Serving Tonight
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
Sausage and Broccoli Pizza with Hot Honey | Serving Tonight
Homemade pizza loaded with craveable toppings - crumbly sausage, roasted broccoli, fat spoonfuls of ricotta, red onion, and a healthy drizzle of hot honey!
Roasted Veggie Fried Rice with Sriracha Mayo | Serving Tonight
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!
Fried Sweet Potato Fries | Serving Tonight
Real, deep-fried Sweet Potato Fries with the perfect homemade sweet and spicy seasoning! Plus, the best way to season fries and keep them from being greasy.
Sweet Potato Corn Chowder | Serving Tonight
A super shareable recipe that’s a slam dunk: creamy, buttery-tasting Sweet Potato Corn Chowder, plus my two favorite tricks to making any soup delicious!
Pumpkin Pie Ice Cream | Serving Tonight
Pumpkin Pie Ice Cream with a supremely smooth and thick texture and just the right amount of sweetness, plus some ginger snaps folded in for crunch!
Cheesy Kale-Stuffed Spaghetti Squash | Serving Tonight
Healthy spaghetti squash stuffed with a kale, onion, and leek combo for tons of flavor.
Stuffed Mushrooms with Kale and Cream Cheese | Serving Tonight
Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!
Pecan Kale Pesto | Serving Tonight
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
Pumpkin Gnocchi | Serving Tonight
Soft, savory Pumpkin Gnocchi from scratch are easy to make with these step-by-step instructions and they cook in just minutes!
Farmer's Market Vegetable Frittata | Serving Tonight
Toss your favorite summer veggies in some butter, crack a few eggs, and dinner is done in about 30 minutes with this Farmer's Market Vegetable Frittata!
Coconut Curry Ramen | Serving Tonight
The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.
Stuffed Poblano Peppers in Tomato Cream Sauce | Serving Tonight
A recipe for Stuffed Poblano Peppers in Tomato Cream Sauce - roasted chiles filled with an oozy, cheesy corn and chorizo mixture in a silky sauce.
Goat Cheese Sweet Potato Empanadas | Serving Tonight
A recipe for empanadas with tangy, sweet, and spicy goat cheese and sweet potato filling, wrapped in a delicious homemade dough!
Bacon Mushroom Swiss Burgers | Serving Tonight
A Bacon Mushroom Swiss Burger recipe with juicy burgers, coated in melty swiss cheese, piled high with a super-simple bacon/mushroom/onion/beer reduction!
Chicken and Broccoli Bowls with White Wine Pan Sauce | Serving Tonight
A recipe for charred broccoli and seared chicken over grains with crunchy, salty almonds and dried cranberries, topped off with a buttery wine sauce!
Chorizo Potato Breakfast Tacos | Serving Tonight
A recipe for Chorizo Potato Breakfast Tacos with spicy chorizo and potatoes, laced with soft scrambled eggs, in a corn tortilla, topped with all your faves!