essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
Short ribs in red wine gravy are easy comfort food at its best! Note: this recipe for short ribs in red wine gravy is one of my earliest (and is over 20
4-ingredient Oreo cake actually worked! Well why NOT 4-ingredient Oreo cake? I mean, if we've done Coke cake, 7 Up cake, Sprite pie and ice cream sandwich
Chicken stew with parmesan toasts is the perfect winter meal! I've been making this chicken stew with parmesan toasts for YEARS - it was time to share it
Easy marbled icing is FOOLPROOF - promise! With Valentine's Day this Monday I wanted to share a simple, foolproof idea that you can make with or without
Infused liquor kits are an easy, fun and unique gift! So excited to be partnering with Annie, Cindy and Mary Ann on a Galentine's Day round up - and
Tahini ruffled milk pie is SO much easier than you'd think! So I had a dilemma - a beautiful, two-part dilemma, that resulted in this AMAZING tahini
Hot chocolate popsicles are the PERFECT winter treat! Yes, I know I've done hot chocolate popsicles before.
Italian ricotta cookies are a classic (and easy) cookie! Sometimes timing is everything - which is how these Italian ricotta cookies happened to happen!
3 ingredient sponge cake is a cake you need to meet! You KNOW I was going to give something called "3 ingredient sponge cake" a try, right? I love the
Homemade cocktail sauce is easy, fast to prepare and so delicious that you'll never use the jarred version again!
Poached shrimp is SUPER easy! I never knew how to make poached shrimp - or that I even needed to! But I came across a recipe that used cold, cooked shrimp
Valentine’s Day has always been a big deal in our house – presents, sweet treats and a special meal.
I adore fried chicken but given my Brooklyn/Jewish DNA, it seemed beyond my capabilities.
Often a recipe will call for egg yolks only - so what do you do with the leftover whites? Why, freeze them!
When baking a cake you should always line the bottom of the pan with parchment paper, prior to greasing and flouring.
If you've ever taken your perfectly baked cake out of the oven, only to find that half of it remains in the pan when you try to remove it, then this post
I started this post 2 days ago - I had planned a pizza and salad dinner and was in the midst of prepping and taking pictures when Mike called.
First day back home - it still feels surreal to me that we are back to our normal lives.
Baking, versus cooking, definitely requires more patience, precision and overall adherence to recipes.