Italian ricotta cookies

Italian Ricotta Cookies (Italian Christmas Cookies)

My soft, super moist Italian ricotta cookies are an incredibly easy-to-make classic holiday cookie that's also incredibly delicious! Tender, sweet, yet slightly tangy cookies are covered with a bright lemon glaze and then topped with festive sprinkles!

Source: Bake It With Love

Best Italian Christmas Cookies: Italian Ricotta Cookies (+More Great Recipes To Bake!)

These Italian Christmas cookies come in a wide variety of delicious flavors that are perfect for sharing with friends and family! They make a great addition to any cookie tray or holiday dessert spread.

Source: Bake It With Love

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!

Source: Christina's Cucina

Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi)

Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!

Source: Christina's Cucina

Best Ricotta Cheese Substitute: Homemade Ricotta Cheese (+More Easy Alternatives!)

When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.

Source: Bake It With Love

Ricotta Gnudi al Sugo (Ricotta Dumplings with Fresh Tomato Sauce)

Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.

Source: Christina's Cucina

Chocolate, Pear and Ricotta Cake (Torta al Chocolato Con Ricotta e Pere)

Chocolate, Pear and Ricotta Cake Step By Step Recipe.

Source: Kitchen Therapy

Ricotta Kuchen mit kandierten Zitronen und Orangen – Ricotta Cake with candied Lemon and Orange – Pane Bistecca

Source: Pane Bistecca

Ravioli del Plin con Ricotta e Spinaci – Ravioli del Plin with Ricotta and Spinach

Source: Pane Bistecca

Ricotta Cheese Gulab Jamun/Gulab Jamoon with Ricotta Cheese

A blog about Indian Cuisine, Eggless Baking

Source: Cook N Click

Gefüllte Champignons mit Kräutern und Ricotta - Filled Button Mushrooms with Herbs and Ricotta

Bei mir gibt's öfters gefüllte Champignons.

Source: Pane Bistecca

Ricotta gefüllte Zucchini Blüten im Parmesan Teig – Ricotta stuffed Zucchini Flowers in Parmesan Dough

Source: Pane Bistecca

Lasagna with Ricotta and Italian Sausage and Herbs | Sausage Lasagna

Boasting 3 kinds of cheese, herbs, Italian sausage and more, this richly flavored lasagna with ricotta and Italian sausage is really tasty.

Source: Victoria Haneveer

Italian Lemon Ricotta Cake

Italian Lemon Ricotta Cake is traditional Italian lemon zest cake often served at Carnival and Easter.

Source: 2pots2cook

Baked Ziti with Ricotta and Italian Sausage

Baked ziti with ricotta and Italian sausage.

Source: Maplewood Road

6-inch Italian Easter Ricotta Pie

6-inch Italian Easter Ricotta Pie : vintage Easter favourite.

Source: 2pots2cook

Stuffed shells (Italian recipe with ricotta and spinach)!

Stuffed shells filled with ricotta and spinach are a delicious main course when you use my Italian recipe.

Source: Christina's Cucina

Creamy Limoncello Italian Ricotta Cake

Serve 6 with medium size portions 2 cups ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello .

Source: Cooking with Yiddishe mama

Gluten-Free Italian Ricotta Cake

Italians love ricotta in their cakes, together with the crunchy toasted almonds, tangy candied citrus peel and small nuggets of rich chocolate, this cake is full of texture and flavour.

Source: Fun Without Gluten

Italian Ricotta Tart for Passover

Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.

Source: Cooking with Yiddishe mama

Italian Sausage and Ricotta Stuffed Zucchini

Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.

Source: YepRecipes.com