essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
It's no secret that I'm a fan of chickpeas - whether in a lunchtime salad or my-current-favorite-snack hummus, you'll always find at least a few cans
Passover's approaching, and I'm on my annual hunt for a few yummy, flourless desserts.
Roasted vegetables take even the most lackluster, end-of-season produce next level!
It's no secret that fresh squeezed lemon juice beats the bottled variety any day.
Remember my "shortcuts" series? You know, the one where I was going to post recipes using pre-made ingredients - like puff pastry, or pre-rolled pie
As a lifelong New Yorker, I’ve had a lifelong relationship with black and white cookies.
Do you have puff pastry in your freezer? Well starting today (and forever more), you will.
Noah will be in a little program for a few weeks before camp starts, and I have to send him with his lunch each day (I know, when did THIS happen??).
Momofuku milk bar birthday layer cake looks daunting but is really quite easy - breaking all of the steps down for you right here!
I know - you're all like, wha???? Let me explain.
Or should I say, a swirl? Like brownies, cheesecake is one of "those" recipes that evokes passionate responses over which is best.
In the last few months I've needed to bake a cake for the following: A "welcome the baby" luncheon.
Sometime back in May - when I was truly convinced that summer was NEVER GOING TO COME - I instructed my family (along with anyone within earshot) to punch
I know - it's a DOUBLE "d.
If you ever find yourself with leftover dough scraps - from pie crust, phyllo or puff pastry.