Cooking recipes from "Sheri Silver" - page 2

Grab some chocolate chip cookie mix (or your fave recipe), add chopped toffee and Ritz crackers and you've got toffee cracker cookies!

My latest mash up can be found in these alfajores hamantaschen - with lots of coconut, caramel and that signature triangle shape!

It couldn't be easier to level up boxed brownie mix, and I'm sharing my 3 favorite tips to get you started!

All you need to make your own homemade dulce de leche is a can of sweetened condensed milk - and the possibilities are endless!

These "anything goes" granola bars are the perfect way to use up any assortment of leftover ingredients you have lying around!

I've discovered the BEST way to store herbs to keep them as fresh as the day you bought them for 2 weeks or more!

These easy, customizable polka dot shortbread hearts are a modern, unique treat to give to your special Valentines!

It doesn't get more "crowd pleasing" than chili, and this chili with hasselback potatoes is just that - with a twist!

Pasta with quick sausage ragu is a perfect weeknight dinner, requiring only six ingredients and minimal prep!

Homemade lemon curd needs only five simple ingredients, one bowl and about 10 minutes, and you'll want to use it on and in everything!

These easy puff pastry spirals take almost no time to put together, can be adapted in so many ways and are totally delicious!

Making perfect shrimp parmesan couldn't be easier, thanks to a simple tip that makes all the difference to this classic dish!

This small scale version of the iconic Magnolia Bakery banana pudding is an easy, do-ahead recipe that is just like the original!

No bake cookie bars are super adaptable, using up whatever ingredients you have on hand and no turning on the oven!

Halloumi grain bowls with figs and charred lemons is my ne favorite salad - whether served as a main course or delicious side!

You only need three simple ingredients and about 20 minutes to make perfect homemade toffee - makes a lovely gift too!

Gingerbread latte cookies are an updated twist on classic gingerbread cookies, with the addition of espresso powder and fresh ginger!

With only 4 ingredients these easy tahini date truffles are vegan and gluten free, and a delicious snack that everyone will love!

Sesame shortbread sandwich cookies with tahini frosting are a sweet-savory treat, coated in coffee cake sugar and out of this world!

Easy pumpkin spice granola bars are a no-bake, one-bowl snack that comes together quickly and is super versatile!

Sheri Silver976 recipes