Shoba's Delight33 recipes
Healthy eating starts at home..!😋
Drumstick Leaves Egg Bhurji | Murungai keerai muttai thoran
Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran.
Grated Radish Stir fry (Mullangi Poriyal)
Radish is low in calories and in fat, is high in antioxidants and helps regulate digestion.
Karpooravalli (Ajwain/Oma illa) Pakodas-South Indian Dish
Karpooravalli it is also known as Ajwain patta,Pani Koorka elai, kanni koorka, oma illa .
Kolhapuri Thecha (Lal Mirch Thecha) -Maharastrian Cuisine
Kolhapuri Thecha is a traditional dish from Maharashtra.
Carrot Thogayal
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Gujarati Trevti Dal Recipe
It’s a north Indian dish with awesome flavours and yet healthy with three dals.
Dal Makhani –Beans in creamy buttery gravy Using Eastern Product
Dal Makhani is always made from whole urad lentils, kidney beans (rajma).
Red Radish Sambar
Sambar is a common dish in most South Indian homes, usually prepared at least 2 or 3 times in a week.
Dosakaya Pesara pappu (Yellow cucumber in Moong Dal)
In region of Andhra Pradesh, people love to eat moong dal than toordal.
Green Beans Thoran -Kerala Cuisine
Thoran or is a typical Kerala recipe which is made of vegetables and coconut.