Kolhapuri Masala is a blend of roasted spices , onion , garlic , dry coconut and coriander leaves.
A spicy gravy prepared with sprouted moth beans and flavoured with Kolhapuri misal masala ,topped with crispy farsan , chopped onions and served alongside of pav.
This is a traditional recipe which is enjoyed by all of us in our family.
Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish.
HIRWI MIRCHI CHA THECHA (Dry Chutney of Green Chillies) This form of chutney is from Maharashtra where it is usually served as an accomp.
Murgir jhol aka robibarer murgir jhol is a simple and comforting chicken curry prepared using regular ingredients.
Mishti doi aka misti doi recipe is a classic Bengali sweet recipe which is crazily popular among Bengalis.
Kolhapuri masala aka kolhapuri tikhat is an ultimate combo of taste & tradition.
PANEER KOLHAPURI For the vegetarians in India, Paneer (Cottage Cheese) remains a popular ingredient in many delicious dishes.
Kolhapuri Egg Masala : Spicy , Hot Egg Masala prepared by dry roasting coconut and other spices is very popular from Kolhapur Region , Maharashtra
HARI MIRCH KE TIPORE "Hari Mirch" means "Green Chilies" hence the name for this instant pickle made of green chillies.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
Shimla mirch aloo is a tasty and healthy vegetable preparation.
TILLI PHALLI SHIMLA MIRCH Green Capsicum or Bellpepper (as it is commonly called in the US) is known as Shimla Mirch in Hindi.
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