Kolhapuri Thecha (Lal Mirch Thecha) -Maharastrian Cuisine

Kolhapuri Thecha (Lal Mirch Thecha) -Maharastrian Cuisine
Kolhapuri   Thecha is a traditional dish from Maharashtra.

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A spicy gravy prepared with sprouted moth beans and flavoured with Kolhapuri misal masala ,topped with crispy farsan , chopped onions and served alongside of pav.

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This is a traditional recipe which is enjoyed by all of us in our family.

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Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish.

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Kolhapuri masala aka kolhapuri tikhat is an ultimate combo of taste & tradition.

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A regional delicacy from the state of Maharashtra.

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Veg Kolhapuri is a vegetable dish from Maharashtra.

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