Shoba's Delight67 recipes
Healthy eating starts at home..!😋
Pasiparuppu Sundal (Moong Dal Sundal)–Navarathri Recipes (Day 2)
Second Day of Navarathri –Pasiparuppu Sundal(Yellow Moong Dal Sundal) Sundal is a healthy South Indian snack made with legumes or lentils.
Papaya Payasam(Kheer)–Navarathri Recipes(Day 3)
Third Day of Navarathri –Papaya Payasam(Kheer) My mom make it in our childhood days and we all love eating it.
Karpooravalli (Ajwain/Oma illa) Pakodas-South Indian Dish
Karpooravalli it is also known as Ajwain patta,Pani Koorka elai, kanni koorka, oma illa .
Rava Payasam (Semolina Kheer) --Ugadi Recipes
Ugadi is the New Year festival that is celebrated every year which marks the beginning of the Hindi Lunar calendar .
Gujarati Trevti Dal Recipe
It’s a north Indian dish with awesome flavours and yet healthy with three dals.
Jal Jeera Drink- Indian Flavoured Lemonade
Jal Jeera is an Indian spicy appetizer drink mostly enjoyed in summers.
Dill leaves(Sabsige Soppu) Dal –Karnataka recipes
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
Black Plum(Jamun) Lemonade
Jamun or Indian blackberry is also called Jambu in Gujarati, Jamun in Hindi & Marathi, Perinnaral in Malayalam, Jamo in Oriya, Neredum in Ta.
Aam ka Panna (Raw Green mango drink)
Aam Panna is an Indian drink, made from green mangoes, jaggery.
Red Radish Sambar
Sambar is a common dish in most South Indian homes, usually prepared at least 2 or 3 times in a week.
Rava (Sooji) Kheer
It’s another yummy healthy kheer which is very good option as there are minimal ingredients just rava, milk and sugar plus some dry fruit.
Hara Chana (Green Chickpea) Sundal
Sundal is a South Indian snack made using lentils, legumes and beans.
Aval Payasam (Poha Kheer)
The Tamil New Year is celebrated on the first day of the Hindu Solar Calendar.
Peanut Chaat
Everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering peanuts chat.
Dantina Soppu pachadi (Red Amaranth Leaves chutney) - Karnataka Cuisine
This Chutney is very simple and takes a matter of hardly few minutes to prepare.
Capsicum Masala Curry - North Karnataka Style
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.