Shoba's Delight67 recipes
Healthy eating starts at home..!😋
Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli
Avarekalu usli is a tasty Karnataka special recipe.
Ugadi pachadi –Andhra cuisine
Ugadi is the first day of New Year in Andhra, Karnataka, Telangana and celebrated as Gudipadwa in Maharashtra.
Kadai Paneer - Punjabi Cuisine
Kadhi Paneer is a Punjabi dish and a very popular paneer dish not only in North India but these days it is one of the most common dishes .
Pink Guava Masala Chaat
Refreshingly delicious, healthy and easy to make! This is an Indian-style sweet and savory snack that is super easy to prepare.
Coriander Tea (Dhaniya Tea) - Detox Drink
Coriander is one of the most consumed spices in the Indian spice rack.
Corn Dalia ki Kheer
Corn Daliya is a popular breakfast cereal in North India and is made with corn grits.
Plain Dosa Using Rice Flour - Instant Recipes
Dosa is a favorite South Indian breakfast served with chutney and sambar.
Mixed Millet Chapati
These rotis which are Soft and delicious go great with all Indian mains which has extra softness, taste and nutrition.
Green Chilli Chutney (Hasi Menasinakayi Chutney) – North Karnataka recipes
North Karnataka food is very popular for its spicy dishes.
Beetroot Palya - Karnataka Style
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
Mulangi Majjige Huli (Radish Buttermilk Stew) - Karnataka Recipe
A Simple vegetable stir fry along with this kulambu and rice makes for simple, wholesome and satisfying meal.
Sweet Ragi Malt - Karnataka Recipe
Ragi Malt is made with combining Ragi flour with jaggery and milk.
Uduru Bele Palya (Toor Dal Sabzi) - North Karnataka Recipe
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Broken Wheat (Godhumai Rava) Kesari
Kesari is a pretty common Indian dessert which is made as a quick fix on many special occasions.
Vegetable Briyani
This is a delicious Biryani (spiced rice dish) which is the perfect main meal and a classic Indian restaurant favorite.
Menthe Chutney - North Karnataka Style
Healthy and delicious Chutney made with fenugreek seeds and jaggery.
Hesarubele Paddu (Yellow Moong Dal Appe or Pasiparuppu Paniyaram) - Karnataka Style
Moong Dal Paniyaram is very easy to prepare.